Snowed Thyme Garnish

As one of the elements to a great presentable dish, a garnish should always be used. An edible flower, a type of herb that correlates with the dish, or a stylized vegetable cut, all give your meal a flair to its appeal.
Here is one example of a garnish that can be used for dessert!

Snowed Thyme Garnish Recipe

Thyme 3-5 Sprig
Egg Whites- 1 piece
Sugar-1/2 cup

Preperation

Whisk the egg whites in a bowl. Put suger in another bowl. Place the thyme in the egg whites and make sure it is completely covered.

Whip the thyme so that any excess egg whites will prevent clumps of sugar. Generously cover the thyme with sugar and flick the stem so excess sugar comes off.

Put in the oven at 350 degrees for 3-4 minutes and then let thyme cool so sugar hardens.

Tip: You can use any type of herb for this type of garnish!